Description
The Taoscán is a triple-distilled Irish Single Malt Whiskey, described as the world's first Port & Chestnut finished whiskey. It was matured for 11.5 years in American Oak Bourbon casks, followed by 1.5 years in Sherry Oloroso hogsheads, and then finished for two years in Tawny Port and Chestnut casks. This unique blend of barrels creates a complex and balanced flavor profile.



