Cragganmore

Cragganmore Diageo Special Releases 17 Year Old, American Oak Hogshead Cask, 2006, 55.5%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 10
Average Score
Avg 87
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Description

Cragganmore 17 Years Old Diageo Special Releases 2006 is a rare Speyside single malt from Cragganmore, released as part of Diageo's annual Special Releases. The whisky was distilled in 1988 and matured for 17 years in refill American oak hogsheads. It was bottled in 2006 at a natural cask strength of 55.5%. Cragganmore 17 Years Old Diageo Special Releases 2006 offers a spicy, charming combination ...

Change-13.3%
LatestSGD 256
HighSGD 295
LowSGD 256
SGD 300SGD 284SGD 268SGD 251Price (SGD)Observed dateOct 1Apr 12Oct 1 - SGD 295 - European Whisky Auctions - Oct 1, 2025Apr 12 - SGD 256 - Scotch Whisky Auctions - Apr 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 256.06
European Whisky AuctionsAuction Sold Price - Oct 1, 2025SGD 295.48

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Must Have MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 437.41
Cask type
American Oak Hogshead
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
Bodega
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
5970
Has box
Yes
Closure
Screw Cap
Presentation
Box
Series highlights
Diageo Special Releases
Historical context
N.A
Special release
Diageo Special Releases
Allocation
N.A
Nose
Rich, espresso beans, tiramisu, creamy vanilla, barley, almond, hazelnut, bramley, hint of smoke and moss, lemon yoghurt, star anise, dry apple cider, orange zest.
Palate
Aromatic, vanilla, chocolate, nutty, hazelnut, almond, chocolate, grapey, coffee, apple crumble, spicy, chili pepper, black pepper, ginger, citrus notes.
Finish
Long, spicy, pepper, star anise, nutmeg, balanced oak, whisper of smoke, sweetness, candied fruits.
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