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Craigellachie 10 Year Old, Hogshead & Margaux Wine Cask, Cask #302040, 2013, Berry Bros & Rudd, 55.4%
Craigellachie

Craigellachie 10 Year Old, Hogshead & Margaux Wine Cask, Cask #302040, 2013, Berry Bros & Rudd, 55.4%

4.1/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 24
Average Score
Avg 82
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Description

A single cask Craigellachie 2013 Speyside single malt whisky bottled in 2023 at full strength without colouring or chill filtration by Berry Bros & Rudd for their Spring 2024 releases. This 2013 Craigellachie matured initially in a hogshead cask before finishing in a wine barrique that previously held posh claret from Margaux, and yielded 298 bottles at a promisingly sturdy natural cask strength of 55.4%.

Change+0.0%
LatestSGD 120
HighSGD 120
LowSGD 120
SGD 220SGD 153SGD 87SGD 20Price (SGD)Observed dateSep 14Sep 14 - SGD 120 - Scotch Whisky Auctions - Sep 14, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 14, 2025SGD 119.95
Cask type
Hogshead & Margaux Wine
Bottling
Independent Bottling - Berry Bros & Rudd
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
302040
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
298
Has box
Yes
Closure
Cork
Presentation
N.A
Series highlights
Spring 2024 Releases
Historical context
N.A
Special release
Spring 2024 Release
Allocation
N.A
Nose
Toasted grains, granola, syrup-drenched sponge cake, glacé cherries, fresh hay, malt, fireworks, orchard fruits, rose petals, Port, citrus, lemon sorbet, mango ice cream, lime, vanilla, strawberry smoothie, cream, caramel, fig, red forest berries, winey influence, bold barley, struck match, juicy apples, soft stone fruits, floral blossom.
Palate
Thick barley, eau de vie, underripe vanilla, blackberries, puff of wood smoke, digestive biscuits, lemon cheesecake, strong lime, olive oil, ginger, nutmeg, sweet chilli sauce, Worcestershire sauce, ripe plums, dark chocolate, oak tannins, red berries, unctuous, meaty malt, vinous oak, burnt biscuits.
Finish
Long, lingering, peppery spice, warming kick, lime, strong, slightly bitter oak, dark chocolate, subtle 'dirty' note, oily malt, juicy sultanas, cracked black peppercorns.
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