- Nose
- Soft, ripe, and juicy summer fruits, vanilla cream, toasted oak, exotic fruits, dried pineapples, smoky licorice, granola, dried apples chips, smoked honeydew, vanilla custard, spicy malt, clove, cinnamon, pineapple, dried currants, raisins, Angostura bitters, orange blossom, toffee, crushed grape, faint smokiness, pound cake, struck flint, gravel, clay, tarragon, thyme, rosemary, malted barley, buttered toast, caramel, bread dough, figs, plums, dark red fruit, sour citrus, bounty bars, grass, dusty charred oak, mint & cinnamon.
- Palate
- Fresh fruits, strawberries, currants, delicate sweetness, tropical notes of grilled pineapple, exotic fruits, clotted cream, meatiness, smoked charcuterie, clove, brown sugar, cinnamon, apple, tres leche cake, mineral dust, maple sugar, fresh ginger, touch of sherry, salak, passion fruit tartness, honey syrup, smooth, mellow, salted caramel, dough, dark berries, cherries, bitter orange, butter, pepper, nutmeg.
- Finish
- Gentle spices, charred oak, lingering notes of vinous fruit, juicy barley, smoky lingering finish, icing, cinnamon extract, pineapple, ginger, papaya, whipped cream, cardamon, middle-long, hot, sweet, sour, salty, bitter, dry, sulphur.
