Description
Craigellachie gained importance when the railway lines connecting Glasgow, Edinburgh and Perth met within the region in 1863, allowing people and goods to be easily transported across the country. The Craigellachie distillery was built in 1891 and initially owned by Sir Peter Mackie (of White Horse) and Alexander Edward. However Edward departed the distillery shortly after it began producing in 18. This 23 Year Old expression is part of the 2014 core range makeover and is known for its robust and muscular character, often described as 'meaty' or 'chewy', with a hint of pineapple. It is matured in first-fill ex-Bourbon and ex-Sherry casks and is non-chill filtered with no caramel coloring added. The distillery uses worm tub condensers, which contribute to its distinctive flavor profile.

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