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Craigellachie Drip The Light Fandango 20 Year Old, Bourbon Cask, Cask #44.172, 2002, The Scotch Malt Whisky Society, 56.7%
Craigellachie

Craigellachie Drip The Light Fandango 20 Year Old, Bourbon Cask, Cask #44.172, 2002, The Scotch Malt Whisky Society, 56.7%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 29
Average Score
N.A
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Description

The Scotch Malt Whisky Society was founded in Edinburgh in 1983 by Phillip 'Pip' Hills who, while travelling around Scotland in the 1970s, fell in love with whiskies drawn straight from the cask. After he expanded his syndicate the Society was purchased by Glenmorangie PLC in 2004. In 2015, the Society was sold back to private investors. In June 2021, the private owners floated the holding company ...

Change-14.2%
LatestSGD 238
HighSGD 357
LowSGD 238
SGD 372SGD 323SGD 273SGD 224Price (SGD)Observed dateAug 10Jan 11Aug 10Aug 10 - SGD 278 - Scotch Whisky Auctions - Aug 10, 2025Nov 9 - SGD 275 - Scotch Whisky Auctions - Nov 9, 2025Jan 11 - SGD 357 - Scotch Whisky Auctions - Jan 11, 2026Aug 10 - SGD 238 - Whisky Auctioneer - Aug 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 238.45
Scotch Whisky AuctionsAuction Sold Price - Jan 11, 2026SGD 357.47
Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 275.06
Cask type
Bourbon Cask
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
44.172
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
274
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
SMWS Cask No. 44.172
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Honey and nut cornflakes, sticky buns, moist gingerbread, peanut brittle, orange boxes, and cherry cola in a leather shoe.
Palate
Pastel de nata, syrup of figs, dates, and stewed prunes with custard, transitioning to thyme, oregano, tobacco, and wine-stained flamenco floorboards.
Finish
Sawn oak, orange groves, salted peanuts, demerara sugar on roasted peaches, and cigarette ash.
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