Craigellachie

Craigellachie Exclusive for La Maison Du Whisky 46 Year Old, First Fill Remade Hogshead Cask, Cask #10049, 1970, Gordon & MacPhail, 54.2%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 45
Average Score
N.A
Buy NowWrite Review

Description

An incredibly well-aged single malt from the Craigellachie distillery, drawn from a single cask. This was distilled in 1970, a few years after Craigellachie doubled the number of stills in their stillhouse, and bottled in July 2016 by Gordon & MacPhail as part of La Maison du Whisky's 60th Anniversary celebrations. Only 200 bottles were produced.

Change+0.0%
LatestSGD 1,150
HighSGD 1,150
LowSGD 1,150
SGD 1,288SGD 1,196SGD 1,104SGD 1,012Price (SGD)Observed dateOct 12Oct 12 - SGD 1,150 - Scotch Whisky Auctions - Oct 12, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 1,149.57
Cask type
First Fill Remade Hogshead
Bottling
Independent Bottling - Gordon & MacPhail
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
10049
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
65 hours
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
200
Has box
N.A
Closure
Driven cork
Presentation
N.A
Series highlights
Exclusive for La Maison Du Whisky, La Maison du Whisky's 60th Anniversary
Historical context
N.A
Special release
Exclusive for La Maison Du Whisky, La Maison du Whisky's 60th Anniversary
Allocation
France
Nose
Rich, entrancing. Characterized by a rare refinement and exceptional freshness, the initial nose is fruity (banana, apricot), floral (broom, mimosa), spiced (ginger, nutmeg) and roasted (coffee, tobacco) with hints of praline. It evolves energetically with notes of precious wood, beeswax, and even more exotic aromas (mango, passion fruit). The balance is perfect, and the length extraordinary. The crescendo comes with orange zest and heather honey.
Palate
Firm, lofty. With the same fervour as the nose, the palate shows great vitality and self-confidence. There is a parade of jammy fruit: oranges, Mirabelle plums, yellow peaches, mangoes and figs. In the mid-palate, the flavours are characterised by firmness and minerality. Spices, aromatic plants, notes of earth and slate give it the perfect foundation to resist the passing years.
Finish
Balsamic, empyreumatic. Evoking a crème brûlée, it exudes essences of rosemary and lime blossom. The fruit is dehydrated and becomes dried (currants, dates). The retro-nasal olfaction is very unusual, offering us wonderful great baskets of black fruit (blackberry, blueberry). The empty glass gives an impression of tremendous firmness and minerality.
Buy NowReview