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Craigellachie Master of Malt 11 Year Old, Refill Sherry Butt Cask, Cask #40014, Release No. 71, 2011, Master of Malt, 65.4%
Craigellachie

Craigellachie Master of Malt 11 Year Old, Refill Sherry Butt Cask, Cask #40014, Release No. 71, 2011, Master of Malt, 65.4%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 16
Average Score
Avg 90
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Description

Distilled at the Speyside distillery called Craigellachie in March 2011, then matured for 11 years in a single refill Sherry Butt before being bottled by Master of Malt in October 2022. This is their 71st release, bottled at cask strength, with only 763 bottles produced.

Change+44.6%
LatestSGD 108
HighSGD 108
LowSGD 75
SGD 112SGD 99SGD 85SGD 71Price (SGD)Observed dateAug 18Apr 12Aug 18 - SGD 75 - Just Whisky Auctions - Aug 18, 2025Apr 12 - SGD 108 - Scotch Whisky Auctions - Apr 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 108.33
Just Whisky AuctionsAuction Sold Price - Aug 18, 2025SGD 74.90
Cask type
Refill Sherry Butt
Bottling
Independent Bottling - Master of Malt
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
40014
Batch
71
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
763
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
Master of Malt Release No.71
Historical context
N.A
Special release
Independent Bottler Release
Allocation
N.A
Nose
Burnt toffee and toasted, honeyed nuts, buttered malt loaf, and sweet, syrup-soaked sponge cake. Drying oak spice arrives in time, cushioned by hedgerow fruits.
Palate
A big welcoming embrace of bold, robust oak, countered by treacly toffee, cocoa, and caramel. Sprinklings of warming baking spice coat the palate, balanced brilliantly by the toffee sweetness.
Finish
null
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