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Craigellachie Special Reserve 19 Year Old, Bourbon & Sherry Cask, Batch No. 04-6141, 2023, 46%
Craigellachie

Craigellachie Special Reserve 19 Year Old, Bourbon & Sherry Cask, Batch No. 04-6141, 2023, 46%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 25
Average Score
Avg 90
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Description

19 year old single malt from Speyside distillery Craigellachie, aged in oak for 19 years. This Special Reserve is known for its fruity yet muscular flavour, produced using worm tub condensers. It was matured predominantly in a combination of ex-Bourbon and refill Sherry casks, and is non-chill filtered with natural colour. This expression is part of Craigellachie's distinctive core range and was initially released as a travel retail exclusive.

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LatestSGD 201
HighSGD 201
LowSGD 201
SGD 301SGD 234SGD 168SGD 101Price (SGD)Observed dateOct 20Oct 20 - SGD 201 - Just Whisky Auctions - Oct 20, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Oct 20, 2025SGD 201.04
Cask type
Bourbon & Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
04-6141
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
Travel Retail Exclusive
Historical context
N.A
Special release
Travel Retail Exclusive
Allocation
Travel Retail
Nose
Complex and inviting with notes of toasted nuts, roasted pineapple, rich honey, creamy vanilla, dried apricots, gingerbread, baking spices, and hints of sulphur or yeast extract.
Palate
Full-bodied and oily with malty sweetness, rich toffee, caramelised orchard fruits, tropical fruit, vanilla fudge, ginger, cinnamon, pepper, toasted oak, pecan, and a sweet biscuity base with a hint of smoke.
Finish
Long, warming, and evolving, with lingering notes of sweet oak, dark honey, delicate spiciness, dried fruit, subtle minerality, and a unique softened sulphury character.
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