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Description
Batch: Barreled: 11-21-2017, ReBarreled: 02-20-2023 Proof: 111.65 Bottle Year: 05-21-24 Age Statement: Six Years, Six Months Barrel Number: 083 Bottle Number: 242
Crittenden's
Crittenden's Cut Above 6 Year Old, Apricot Brandy Cask, Cask #083, Batch No. Barreled: 11-21-2017, 2024, 55.8%
3.5/5Expert Rating
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeBourbon Whiskey
MRI
Average Score
Explore related whisky intelligence
Change+0.0%
LatestSGD 163
HighSGD 163
LowSGD 163
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Unicorn AuctionsAuction Sold Price - Aug 2, 2026SGD 162.54
- Type
- Bourbon Whiskey
- Region
- Mississippi
- Age
- 6 Years
- Vintage
- 2017
- Bottled
- 2024
- ABV
- 55.8%
- Volume
- 75cl
- Distillery
- Crittenden's
- Origin
- USA
- Cask type
- Apricot Brandy Cask
- Bottling
- Official Bottling
- Peated
- Unpeated
- Single cask
- Yes
- Non-chill filtered
- No
- Cask origin
- N.A
- Cask no.
- 083
- Batch
- Barreled: 11-21-2017
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- No
- Bottle count
- N.A
- Has box
- No
- Closure
- Cork
- Presentation
- N.A
- Series highlights
- Cut Above
- Historical context
- N.A
- Special release
- N.A
- Allocation
- N.A
- Nose
- Immediately, this whiskey comes off as a big sweet fruit bomb! Apricot and peach fruit leather, with some interlacing of wild flower honey. You also have some faint fresh-cut hay, slivered almonds, and sweet melon. A fair amount of dry oak and barrel spice are here, keeping the nose from becoming excessively sweet.
- Palate
- An abundance of stone fruit! Of course, apricot, but also caramelizing peaches and nectarines, too. Some light notes of dry hay and pink peppercorns. Once again, the oak stops the sip from being cloying.
- Finish
- Much more subtle than the palate. Some gentle notes of pipe tobacco, baking chocolate, green apple, and a faint cola note. Fading with notes of oak, chocolate, and vanilla extract that carried from the palate.