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Crittenden's Cut Above Mississippi Sippers Hazmat 6 Year Old, Sherry Cask, 78.5%
Crittenden's

Crittenden's Cut Above Mississippi Sippers Hazmat 6 Year Old, Sherry Cask, 78.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeWhisky
MRI
MRI 7
Average Score
N.A
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Description

Crittenden's Cut Above 6 Year Old American Light Whiskey is a private barrel selection for the Mississippi Sippers. Bottled at a hazmat proof of 157.05 (78.525% ABV), this 6-year-old whiskey was finished in a Pedro Ximénez sherry cask with toasted pecan staves.

Change+7.9%
LatestSGD 189
HighSGD 189
LowSGD 175
SGD 191SGD 185SGD 180SGD 174Price (SGD)Observed dateAug 30Sep 7Sep 7Aug 30 - SGD 175 - Unicorn Auctions - Aug 30, 2026Aug 30 - SGD 175 - Unicorn Auctions - Aug 30, 2026Sep 7 - SGD 182 - Unicorn Auctions - Sep 7, 2026Sep 7 - SGD 189 - Unicorn Auctions - Sep 7, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Sep 7, 2026SGD 182.02
Unicorn AuctionsAuction Sold Price - Sep 7, 2026SGD 189.30
Unicorn AuctionsAuction Sold Price - Aug 30, 2026SGD 175.44
Type
Whisky
Age
6 Years
Vintage
N.A
Bottled
N.A
ABV
78.5%
Volume
75cl
Distillery
Crittenden's
Origin
United States
Cask type
Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Matt Crittenden
Master distiller (distillation)
Matt Crittenden
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Wax seal
Presentation
N.A
Series highlights
N.A
Historical context
N.A
Special release
Mississippi Sippers Private Barrel Selection
Allocation
Mississippi Sippers
Nose
Proof-forward with waves of ethanol settling into concord grape and rich roasted, nutty pecan character.
Palate
Peanut brittle, rich cherry cobbler, fennel, and intense sweet-spice complexity with a heavy, viscous mouthfeel.
Finish
Long and warming with floral bee pollen, dried apricot, and a lingering kick of cayenne pepper.
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