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Croftengea Masters of Magic 12 Year Old, Ex-Bourbon Cask, 2007, High Spirits, 46%
Loch Lomond

Croftengea Masters of Magic 12 Year Old, Ex-Bourbon Cask, 2007, High Spirits, 46%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 4
Average Score
Avg 86
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Description

A versatile Scotch whisky distillery in Alexandria and named after the famous loch to its north. It was built in 1966 with the intention of being fully self-reliant in its blending responsibilities by producing a variety of single malt and grain whiskies on the same site.

Change+0.0%
LatestSGD 119
HighSGD 119
LowSGD 119
SGD 219SGD 153SGD 86SGD 19Price (SGD)Observed dateJan 5Jan 5 - SGD 119 - Whisky Auctioneer - Jan 5, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 119.44
Cask type
Ex-Bourbon Cask
Bottling
Independent Bottling - High Spirits
Peated
Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
N.A
Bottle count
N.A
Has box
Yes
Closure
Driven Cork
Presentation
Box
Series highlights
Masters of Magic
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Kimchi, fermented vegetables; sweet and sour cucumbers (the Scandinavian ones, with a bit of dill); something cheesy; smoked ribs, to testify a presence of meat. A whisky made of gastronomy. Wet tobacco leaves – with decidedly moist notes. Lemon, fresh; yellow fruit on the edge of the tropical.
Palate
A curious mix of peat, hot pepper and tropical fruit. Fat, oily; peach and mango yogurt. The peat component is all earthy, very organic and chemical, a bit fleshy and smoky – pork fat burnt on the grill. Still a hint of smoked cheese.
Finish
The idyll continues between one dimension of meat and cheese and another of ripe fruit, straddling the tropical line. It remains umami, rather long and with a chemical peat smoke.

84 / 100 · Based on 1 published review.

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