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Cù Bòcan Creation No. 4, Tawny Port & Cognac Cask, 2021, 46%
Cù Bòcan

Cù Bòcan Creation No. 4, Tawny Port & Cognac Cask, 2021, 46%

3.8/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 3
Average Score
Avg 76
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Description

Cù Bòcan Creation #4 is a limited edition Highland Single Malt Scotch Whisky from Tomatin Distillery, part of their experimental Creation series. It is matured in a combination of Tawny Port and Cognac casks, offering a unique and intriguing flavor profile. This expression is non-chill filtered, natural in color, and bottled at 46% ABV with no age statement. It was released in 2022, with 4,200 bottles available worldwide. [3, 4, 6]

Change+42.9%
LatestSGD 99
HighSGD 99
LowSGD 69
SGD 103SGD 91SGD 78SGD 66Price (SGD)Observed dateAug 10Jan 11Aug 10 - SGD 69 - Scotch Whisky Auctions - Aug 10, 2025Jan 11 - SGD 99 - Scotch Whisky Auctions - Jan 11, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jan 11, 2026SGD 99.29
Scotch Whisky AuctionsAuction Sold Price - Aug 10, 2025SGD 69.48
Cask type
Tawny Port & Cognac Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Scottish barley
Fermentation
N.A
Master distiller (bottling)
Graham Eunson
Master distiller (distillation)
Graham Eunson
Limited edition
Yes
Bottle count
4200
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Creation series, Experimental Highland Single Malt, Limited Edition
Historical context
N.A
Special release
Limited Edition
Allocation
N.A
Nose
Orchard fruit, plums, berry compote, floral/lavender, with hints of Cognac, dried red fruit, red wine, Sherry notes, earthy scents, vanilla, caramel, and toasted oak. [2, 4, 8]
Palate
Velvety texture with layers of dark chocolate, raisin, fig, soft peat smoke, warm baking spices, grape, oak, red grapes, berries, plum, peach, salted toffee, brown sugar, and distant sweet campfire smoke. [2, 4, 8]
Finish
Medium to long with lingering warmth, fading smoke, dried fruits, subtle spice notes, leather, cigar smoke, currants, raisins, and a spicy aftertaste from the Cognac and Port sweetness. [2, 4, 8]
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