Cutty Sark

Cutty Sark Storm, 40%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 10
Average Score
Avg 85
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Description

Cutty Sark's genesis was a lunch attended by Francis Berry, Hugh Rudd (the partners of Berry Bros. & Rudd) and artist James McBey - who suggested the name. The lighter style was created for the American market, which at the time was still in the grip of Prohibition. The first Scotch whisky to sell 1 million cases in the USA, its distinctive yellow label was initially a printer's error and helped m ...

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SGD 150SGD 100SGD 50SGD 0Price (SGD)Observed dateFeb 8Feb 8 - SGD 50 - Scotch Whisky Auctions - Feb 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 49.74
Region
N.A
Age
N.A
Vintage
N.A
Bottled
N.A
ABV
40%
Volume
70cl
Distillery
Cutty Sark
Origin
Scotland
Cask type
Sherry
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Kirsteen Campbell
Master distiller (distillation)
N.A
Limited edition
N.A
Bottle count
N.A
Has box
N.A
Closure
Screw Cap
Presentation
N.A
Series highlights
Storm
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Sweet, creamy, and fruity with notes of parfait, mangoes, summer berries, apples, peaches, orange jelly, citrus, banana, pineapple, gooseberries, toffee, and oak wood. Hints of light smoke, vanilla, butterscotch, ginger, heather honey, floral notes, sea breeze, sea salt, seaweed, and cereal.
Palate
Warming with prominent oak and fruit notes (summer berries, apples, peaches, red fruits, red berries, red grapes, apricots, dried fruits). Creamy texture with cinnamon, nutmeg, caramel, a slight smoky note, vanilla, butterscotch, ginger, pepper, and liquorice. Also notes of sea salt and cereal sweetness.
Finish
Strong with sweet fruits, a subtle waft of smoke, and a hint of oak. Gently drying with some sourness, bitter tannins, light ash, ginger, and cinnamon spice.
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