Daftmill

Daftmill 2006 Single Cask 13 Year Old, First Fill Bourbon Cask, Cask #021/2006, 2019, 57.1%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 30
Average Score
N.A
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Description

A farm distillery owned and run by the Cuthbert family. It is only operational during the farm's quiet periods in mid-summer and mid-winter, sometimes producing as few as 100 casks per year. It has been operational since 2005, releasing its first whisky in 2018. A farm distillery owned and run by the Cuthbert family. It is only operational during the farm's quiet periods in mid-summer and mid-wint ...

Change-1.1%
LatestSGD 277
HighSGD 477
LowSGD 277
SGD 501SGD 418SGD 335SGD 253Price (SGD)Observed dateSep 8Jan 11Apr 20Sep 8 - SGD 280 - Whisky Auctioneer - Sep 8, 2025Jan 11 - SGD 477 - Scotch Whisky Auctions - Jan 11, 2026Apr 20 - SGD 277 - Just Whisky Auctions - Apr 20, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Apr 20, 2026SGD 276.55
Scotch Whisky AuctionsAuction Sold Price - Jan 11, 2026SGD 476.62
Whisky AuctioneerAuction Sold Price - Sep 8, 2025SGD 279.73

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

The Whisky WorldVerified Retail Listing - Updated Oct 6, 2026SGD 1,354.83
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
Heaven Hill Bernheim distillery
Cask no.
021/2006
Batch
N.A
PPM
N.A
Barley
Chariot barley from Dam Park and Curling Pond fields
Fermentation
Up to 104 hours
Master distiller (bottling)
Francis Cuthbert
Master distiller (distillation)
Francis Cuthbert
Limited edition
Yes
Bottle count
234
Has box
N.A
Closure
Cork
Presentation
Bottle
Series highlights
UK exclusive
Historical context
N.A
Special release
UK exclusive
Allocation
United Kingdom
Nose
Dried apple crisps and pear drops, alongside biscuit dough, vanilla and hickory.
Palate
Grassy as it opens, giving way to more vanilla and a touch of floral malt. Orange peels, red chilli flake, macadamia nuts and gooseberry.
Finish
Still slightly floral, though the toasty oak has the last word.
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