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Daftmill Single Cask Fir New Zealand 14 Year Old, First Fill Ex-Bourbon Barrel Cask, Cask #055, 2025, 60.2%
Daftmill

Daftmill Single Cask Fir New Zealand 14 Year Old, First Fill Ex-Bourbon Barrel Cask, Cask #055, 2025, 60.2%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 35
Average Score
N.A
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Description

Daftmill Farmhouse was granted a license in 2003 allowing its first distillation to take place in December 2005. As an independent distiller, owner Francis Cuthbert's main aim was to produce a light Lowland whisky, but - as the site is still an active farm - the distillery has a silent season in spring and autumn whilst work happens in the fields. All the barley needed is grown on Daftmill Farm. T ...

Change-74.3%
LatestSGD 1,022
HighSGD 3,979
LowSGD 1,022
SGD 4,334SGD 3,112SGD 1,889SGD 667Price (SGD)Observed dateFeb 8Mar 8Feb 8 - SGD 3,979 - Scotch Whisky Auctions - Feb 8, 2026Mar 8 - SGD 1,022 - Scotch Whisky Auctions - Mar 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 1,021.58
Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 3,979.36
Cask type
First Fill Ex-Bourbon Barrel
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
Clermont Springs
Cask no.
055
Batch
N.A
PPM
N.A
Barley
Publican barley grown in the 43ac field of the Daftmill estate
Fermentation
N.A
Master distiller (bottling)
Francis Cuthbert
Master distiller (distillation)
Francis Cuthbert
Limited edition
Yes
Bottle count
209
Has box
N.A
Closure
Wax cap
Presentation
N.A
Series highlights
New Zealand Exclusive
Historical context
N.A
Special release
New Zealand Exclusive
Allocation
New Zealand
Nose
Rich and expressive, with yellow and green fruits, fresh gassy notes, olive oil, lemon barley water, and subtle waxiness. Water brings out flower honey, fruity muesli, and crystallised fruits.
Palate
Sweet and rich, with concentrated cooking oils, citrus marmalades, and fruit salad juices verging on tropical with hints of pineapple and papaya. Followed by peppery and waxy warmth, fruit teas, and a subtle cider apple funk. Water amplifies fruitiness and thickens the texture.
Finish
Long and lively, with notes of pineapple, juniper, sweetened olive oil, and lemon balm, surprisingly spicy.
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