- Nose
- Lashings of vanilla essence and spiced custard, with honeyed beeswax, peaches, apricot jam, and bay leaves. Bright and lively with tropical fruits like mango, pineapple, and apricot, creamy vanilla, almond milk, and a gentle spiciness of white pepper and nutmeg. Honey, ripe apples, pears, and fresh mown grass.
- Palate
- Pleasingly balanced with spicy oak and fruity distillate notes, caramelised brown sugar, cocktail bitters, praline, and banana. Full-bodied and creamy with vanilla, almond paste, and tropical fruits like mango. Fresh and citric with apple cider, orchard fruits, ginger, salt, malty notes, and light spices like nutmeg.
- Finish
- Wood spice dominant with waves of cinnamon, nutmeg, and dried ginger. Medium-long and creamy with vanilla, orchard fruits, simple syrup, and a twist of citrus. Big, nutty, and fruity with a long, decadent, and creamy finish, hinting at dry white wine.