- Nose
- Intense floral perfume, heather honey, toasted graham crackers, buttered toast with apricot jelly, sweet nectarines, laminated dough, green apples, white wine, red apples, apricots, gentle florality, roasted pineapple with brown sugar, orange blossom water, clean mineral water, peach and cream, earthy, malt-forward, bananas, honey, vanilla.
- Palate
- Oak and spice, splash of sherry (grape forward with earthy wine notes), tropical notes, baking spices (ginger powder, peppercorns, ceylon cinnamon), earthy flavors (Macadamia or hazelnuts), milk chocolate coated dried berries, creamy mouthfeel, ripe red apples, gentle honey, green fields, gentle ginger, dusty dunnage, old furniture, fresh plums, citric brightness, clootie dumpling, lemon zest, toffee notes, Fraserburgh butteries, cereal bar, chewy, fruity, yogurty.
- Finish
- Drying but not tannic, cereals, terroir and mineral elements, cotton, pinewood sap, wet nylon rope, lingering medicinal fruit (unripe/ripened strawberry), gentle ginger warmth, apple, vanilla, honey, caramel, vegetal and floral notes, dusty warehouses, old leather, old wood, medium length, malt and baking spice (pepper, anise, barrel spice, brown sugar syrup, cinnamon), slight sourness, more oak, hints of lemon and pear, fresh fiery gingerbread.
