Daftmill

Daftmill Winter Batch Release 12 Year Old, First Fill Bourbon Cask, 2024, 46%

3.9/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 8
Average Score
Avg 77
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Description

Daftmill 2011 Winter Batch Release is a 12-year-old Lowland single malt Scotch whisky, distilled in December 2011 and bottled in 2024. Produced by Daftmill, a family-owned farm distillery in Fife, Scotland, it uses Publican barley grown on their own 43-acre field. The whisky was matured in 27 first-fill ex-bourbon barrels and bottled at 46% ABV. This limited release of 7,000 bottles is known for its light, fruity, and elegant character, reflecting Daftmill's seasonal production during the farm's quiet periods. It is non-chill filtered and has natural color.

Change+0.6%
LatestSGD 138
HighSGD 226
LowSGD 108
SGD 241SGD 192SGD 143SGD 94Price (SGD)Observed dateAug 4Dec 1Apr 12Sep 22Aug 4 - SGD 138 - Whisky Auctioneer - Aug 4, 2025Aug 18 - SGD 166 - Just Whisky Auctions - Aug 18, 2025Sep 8 - SGD 160 - Whisky Auctioneer - Sep 8, 2025Sep 8 - SGD 140 - Whisky Auctioneer - Sep 8, 2025Oct 12 - SGD 129 - Scotch Whisky Auctions - Oct 12, 2025Oct 12 - SGD 139 - Scotch Whisky Auctions - Oct 12, 2025Oct 12 - SGD 149 - Scotch Whisky Auctions - Oct 12, 2025Nov 9 - SGD 138 - Scotch Whisky Auctions - Nov 9, 2025Nov 9 - SGD 138 - Scotch Whisky Auctions - Nov 9, 2025Nov 9 - SGD 138 - Scotch Whisky Auctions - Nov 9, 2025Nov 9 - SGD 147 - Scotch Whisky Auctions - Nov 9, 2025Nov 9 - SGD 147 - Scotch Whisky Auctions - Nov 9, 2025Dec 1 - SGD 109 - Whisky Auctioneer - Dec 1, 2025Dec 1 - SGD 109 - Whisky Auctioneer - Dec 1, 2025Dec 7 - SGD 139 - Scotch Whisky Auctions - Dec 7, 2025Dec 7 - SGD 139 - Scotch Whisky Auctions - Dec 7, 2025Jan 5 - SGD 149 - Whisky Auctioneer - Jan 5, 2026Jan 11 - SGD 139 - Scotch Whisky Auctions - Jan 11, 2026Feb 8 - SGD 139 - Scotch Whisky Auctions - Feb 8, 2026Feb 9 - SGD 119 - Whisky Auctioneer - Feb 9, 2026Feb 9 - SGD 119 - Whisky Auctioneer - Feb 9, 2026Feb 9 - SGD 119 - Whisky Auctioneer - Feb 9, 2026Feb 16 - SGD 149 - Just Whisky Auctions - Feb 16, 2026Mar 29 - SGD 204 - Australian Whisky Auctions - Mar 29, 2026Apr 12 - SGD 108 - Scotch Whisky Auctions - Apr 12, 2026Apr 12 - SGD 118 - Scotch Whisky Auctions - Apr 12, 2026Apr 12 - SGD 118 - Scotch Whisky Auctions - Apr 12, 2026Apr 12 - SGD 118 - Scotch Whisky Auctions - Apr 12, 2026May 4 - SGD 199 - Whisky Auctioneer - May 4, 2026May 18 - SGD 154 - Just Whisky Auctions - May 18, 2026May 31 - SGD 226 - Australian Whisky Auctions - May 31, 2026Jun 8 - SGD 129 - Whisky Auctioneer - Jun 8, 2026Jul 6 - SGD 159 - Whisky Auctioneer - Jul 6, 2026Jul 6 - SGD 139 - Whisky Auctioneer - Jul 6, 2026Jul 6 - SGD 129 - Whisky Auctioneer - Jul 6, 2026Aug 9 - SGD 139 - Scotch Whisky Auctions - Aug 9, 2026Aug 17 - SGD 131 - Just Whisky Auctions - Aug 17, 2026Sep 22 - SGD 157 - Just Whisky Auctions - Sep 22, 2026Sep 22 - SGD 138 - Just Whisky Auctions - Sep 22, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Sep 22, 2026SGD 156.71
Just Whisky AuctionsAuction Sold Price - Sep 22, 2026SGD 138.49
Just Whisky AuctionsAuction Sold Price - Aug 17, 2026SGD 130.76
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
Winter Batch Release
PPM
12
Barley
Publican barley grown on Daftmill Farm
Fermentation
72-100 hours
Master distiller (bottling)
Francis Cuthbert
Master distiller (distillation)
Francis Cuthbert
Limited edition
Yes
Bottle count
7000
Has box
N.A
Closure
Stopper
Presentation
N.A
Series highlights
Winter Batch Release
Historical context
N.A
Special release
Limited Release
Allocation
N.A
Nose
Fresh green apple, pear candy, barley sugar, lemon zest, ripe banana, crisp apples, honeyed orchard fruits, vanilla, gentle oak, grass, citrus, pastry.
Palate
Citrus (lime, grapefruit), apple juice, vanilla, menthol, creamy caramel, pepper, banana candy, marzipan, ripe pear, toasted almonds, butterscotch, light spice.
Finish
Peppermint, minty, oak spice, sweet notes, soft oakiness, green herbs, white fruits, candied citrus, lemonade, caramel, vanilla, floral.
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