Description
This is a 16-year-old single malt Scotch whisky from the Dailuaine distillery, independently bottled by The Scotch Malt Whisky Society (SMWS) as Cask No. 41.163. Distilled in March 2006, it was matured for 13 years in an ex-bourbon hogshead before being transferred to a first-fill Spanish oak Oloroso hogshead for finishing. Bottled in 2025 at a cask strength of 59.4% ABV, this release is part of a limited outturn of 252 bottles and is known by its evocative SMWS title, 'Balsamic Black Pepper, Strawberry And Rhubarb Crumble'. It was awarded '16yr Speyside Single Malt Scotch of the Year' at the New York International Spirits Competition 2024.



