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Dailuaine Batch 8 9 Year Old, Refill Hogshead & Kentucky Bourbon Cask, 2010, That Boutique-y Whisky Company, 44.7%
Dailuaine

Dailuaine Batch 8 9 Year Old, Refill Hogshead & Kentucky Bourbon Cask, 2010, That Boutique-y Whisky Company, 44.7%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 20
Average Score
Avg 86
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Description

Here we have the eighth Dailuaine to be bottled by That Boutique-y Whisky Company. The distillery is among the most highly-rated in Speyside, and until quite recently was known for a slightly sulphurous note, which comes from using stainless steel condensers instead of copper ones.

Change+0.0%
LatestSGD 88
HighSGD 88
LowSGD 88
SGD 188SGD 125SGD 63SGD 0Price (SGD)Observed dateApr 26Apr 26 - SGD 88 - Australian Whisky Auctions - Apr 26, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Australian Whisky AuctionsAuction Sold Price - Apr 26, 2026SGD 88.09

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

The Whisky WorldVerified Retail Listing - Updated Oct 6, 2026SGD 77.74
Cask type
Refill Hogshead & Kentucky Bourbon Cask
Bottling
Independent Bottling - That Boutique-y Whisky Company
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
8
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
437
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Batch 8
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Delicate layers of vanilla pods, buttered crumpets, and a touch of plantain, with toasted malt and a subtle minerality riding elegantly throughout.
Palate
Soft waves of clotted cream and vanilla shortbread lead to sweet, zesty citrus and cooked orchard fruits. There's some of that pebbly minerality from the nose coming through too.
Finish
A crackle of peppery oak joins towards the finish, balanced by silky vanilla custard.
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