Dailuaine-Glenlivet

Dailuaine-Glenlivet Chairman's Stock Cask Strength 15 Year Old, Ruby Port Cask, 2009, Cadenhead's, 52.2%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 32
Average Score
N.A
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Description

Originally based in Aberdeen before being bought by the Campbeltown based Mitchell family in 1969, Wm Cadenhead's is the oldest independent bottler in Scotland. Now their flagship Campbeltown premises - located next to the Springbank distillery - also features their own shop offering a variety of bottled spirits from different distilleries. With their own warehouse stocked full of exciting whiskie ...

Change+0.7%
LatestSGD 130
HighSGD 130
LowSGD 129
SGD 130SGD 130SGD 129SGD 129Price (SGD)Observed dateAug 10Sep 14Aug 10 - SGD 129 - Scotch Whisky Auctions - Aug 10, 2025Sep 14 - SGD 130 - Scotch Whisky Auctions - Sep 14, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 14, 2025SGD 129.94
Scotch Whisky AuctionsAuction Sold Price - Aug 10, 2025SGD 129.04
Region
Speyside
Age
15 Years
Vintage
2009
Bottled
2024
ABV
52.2%
Volume
70cl
Distillery
Dailuaine-Glenlivet
Origin
Scotland
Cask type
Ruby Port Cask
Bottling
Independent Bottling - Cadenhead's
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
264
Has box
N.A
Closure
Screw Cap
Presentation
N.A
Series highlights
Chairman's Stock
Historical context
N.A
Special release
Club Exclusive
Allocation
Cadenhead's Club Exclusive
Nose
Caramelised demerara sugar, well-done streaky bacon, plum fruit crumble, ripe red fruits (strawberries, cherries, raspberries), honeyed malt, vanilla, delicate floral notes, subtle cinnamon spice.
Palate
Rich and velvety, Turkish delight, raspberry coulis, cherries, juicy blackcurrants and plums, dark chocolate, toffee undertones, malty backbone, gentle spice (nutmeg), whisper of oak.
Finish
Long and satisfying, Black Forest gateau, dried strawberries, strawberry fondant coated in chocolate, lingering warmth, echoes of sweet port wine and dried fruits, soft dryness, hints of cocoa, toasted almonds, delicate spice.
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