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Dailuaine Perverse Pineapples 12 Year Old, Bourbon Cask, Cask #128, 2007, Scotch Malt Whisky Society, 58.4%
SMWS

Dailuaine Perverse Pineapples 12 Year Old, Bourbon Cask, Cask #128, 2007, Scotch Malt Whisky Society, 58.4%

4.0/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 27
Average Score
Avg 80
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Description

The Scotch Malt Whisky Society was founded in Edinburgh in 1983 by Phillip 'Pip' Hills who, while travelling around Scotland in the 1970s, fell in love with whiskies drawn straight from the cask. After he expanded his syndicate the Society was purchased by Glenmorangie PLC in 2004. In 2015, the Society was sold back to private investors. In June 2021, the private owners floated the holding company ...

Change-7.2%
LatestSGD 109
HighSGD 118
LowSGD 109
SGD 119SGD 115SGD 112SGD 108Price (SGD)Observed dateNov 9Feb 8Nov 9 - SGD 118 - Scotch Whisky Auctions - Nov 9, 2025Feb 8 - SGD 109 - Scotch Whisky Auctions - Feb 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 109.43
Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 117.89
Cask type
Bourbon Cask
Bottling
Independent Bottling - Scotch Malt Whisky Society
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
128
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
184
Has box
No
Closure
Driven Cork
Presentation
Standard bottle
Series highlights
Perverse Pineapples
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Rich, with massive richness. Lots of vanilla, cookie dough, but a lot of spirity notes too. Barley, copper, notes of gin.
Palate
Fairly neutral, spirity, hints of new make and oak. Some raw pastry dough, with barley, straw.
Finish
A sudden hints of cassis, blackberry muffins. Just dried chunks, with the sugary dusting as well. Mostly, it's just barley juice with alcohol.
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