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Dailuaine Special Bottling 37 Year Old, Bourbon Cask, Cask #9870, 1976, Silver Seal, 47%
Dailuaine

Dailuaine Special Bottling 37 Year Old, Bourbon Cask, Cask #9870, 1976, Silver Seal, 47%

4.7/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 44
Average Score
Avg 93
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Description

A malt distillery in Speyside that predominantly provides fillings for the blended Scotch brands in the Diageo portfolio. As such, the only permanent official bottling is the 16-year-old from the Flora & Fauna collection and its single malt is more often found bottled independently. * Due to size/weight of items, this lot will charge a 2 bottle shipping fee. View shipping fees

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LatestSGD 1,032
HighSGD 1,032
LowSGD 1,032
SGD 1,156SGD 1,073SGD 991SGD 908Price (SGD)Observed dateMar 9Mar 9 - SGD 1,032 - Whisky Auctioneer - Mar 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 1,032.09
Cask type
Bourbon Cask
Bottling
Independent Bottling - Silver Seal
Peated
Unpeated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
9870
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
180
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Special Bottling
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Multiple layers of oak gently placed on the spirit – Begins with cedar wood, tree sap, vanilla oak and finally a soft touch of varnish. Very malty as well. The sweetness of pine and maple syrup are giving a rich and oily buffer in the middle, followed by stewed tropical fruits gleaming softly at the core. Ground black pepper sprinkles on caramel ice cream, vanilla pods on the side. Feels very integrated and comfortable. Dry chilies towards the end.
Palate
Pristine oak continues to shine and run the show, tree sap and cedar wood fragrance painted with vanilla cream whilst a small dose of acetone in injected to give some acidity and energy. Malt is sitting comfortably inside. Crème brulee, subtle sultanas, baked fruits, golden syrup, heavily charred vanilla, twig and vines forming several dynamic undercurrents. Dry chilli giving a good spike at the back again. Maraschino cherry and herbal liqueur linger till the end.
Finish
Vanilla pudding, dark chocolate and red currants braiding together and echoing beautifully.
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