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Dailuaine The Dava Way 13 Year Old, Cognac Cask, 2009, Dunphail Distillery, 50%
Dailuaine

Dailuaine The Dava Way 13 Year Old, Cognac Cask, 2009, Dunphail Distillery, 50%

4.0/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 19
Average Score
Avg 81
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Description

Named after the Great Scottish Trail that follows the path of the former Highland Railway line, The Dava Way is a series of single cask offerings from the new Dunphail distillery outside Forres, while they await their first single malt to arrive. The Dava Way collection is Dunphail's range of independently bottled Scotch whiskies from several acclaimed distilleries. Every release in The Dava Way collection is delivered in its purest form, untouched by artificial colouring or chill filtration – honouring the natural essence of whisky.

Change+42.1%
LatestSGD 99
HighSGD 99
LowSGD 70
SGD 103SGD 91SGD 79SGD 66Price (SGD)Observed dateOct 6Dec 7Oct 6 - SGD 70 - Whisky Auctioneer - Oct 6, 2025Dec 7 - SGD 99 - Scotch Whisky Auctions - Dec 7, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 99.38
Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 69.92
Cask type
Cognac Cask
Bottling
Independent Bottling - Dunphail Distillery
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
510
Has box
N.A
Closure
Driven Cork
Presentation
N.A
Series highlights
The Dava Way
Historical context
N.A
Special release
UK Exclusive
Allocation
UK
Nose
Blackberry bread and butter pudding, split vanilla pods and sunflower oil sit alongside ginger snap biscuits and toasted almonds. Very bright and fruity up front with apples, pear cider and citrusy notes, a bit of blackberry type crumble, vanilla and clotted cream.
Palate
Golden syrup is drizzled over apples and grapes, whilst brandy butter is livened by cask spices – ginger, cinnamon and nutmeg. A fruit bomb with apples, pears, white grape and blood orange, and a bit of cinnamon spice on the back end.
Finish
Darker and deeper maltiness with lingering spice. Long fruited finish with a touch of cinnamon at the end.
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