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Dallas Dhu 12 Year Old, Bourbon Cask, 1983, Gordon & MacPhail, 40%
Dallas Dhu

Dallas Dhu 12 Year Old, Bourbon Cask, 1983, Gordon & MacPhail, 40%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 13
Average Score
N.A
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Description

A former malt distillery in the Speyside region of Scotland. Primarily tasked with providing fillings for blends, its single malt is something of a rarity and it was closed in the 1980s. It was run as a museum until 2024 until acquired by Aceo in 2024.

Change+43.3%
LatestSGD 344
HighSGD 417
LowSGD 240
SGD 439SGD 365SGD 292SGD 218Price (SGD)Observed dateOct 6Aug 10Aug 30Oct 6 - SGD 240 - Whisky Auctioneer - Oct 6, 2025Aug 10 - SGD 417 - Whisky Auctioneer - Aug 10, 2026Aug 30 - SGD 344 - Unicorn Auctions - Aug 30, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 30, 2026SGD 343.57
Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 417.29
Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 239.72
Cask type
Bourbon Cask
Bottling
Independent Bottling - Gordon & MacPhail
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
No
Closure
Screw Cap
Presentation
Cardboard presentation box
Series highlights
Distillery Labels
Historical context
Bottled in 1996; Dallas Dhu had closed as a working distillery in 1983
Special release
N.A
Allocation
N.A
Nose
Very musty, a little bit funky and perfumed, with old-school character like musty malt, vegetal accents, old grains, and a soft floral note. Sweetness comes from honeyed oats, stone fruit, bright grapefruit, and a hint of raisin.
Palate
Medium-thin with a velvety texture, very malty and musty, a little waxy, with hints of peach, lemon-lime soda, licorice, butterscotch, sweet cream, and soft savory notes of pork.
Finish
Malty with soft spices, light tannic oak, and salty notes like a salted pretzel. It's oily but soft, with hay or dried grass, a little umami note, and some more vegetal accents.
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