Dalmore

Dalmore 1974 Matusalem Sherry Finesse 34 Year Old, Bourbon & Sherry Cask, 2008, 42%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 52
Average Score
N.A
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Description

This addition to Dalmore's Rare & Prestigious series was distilled on the 15th April 1974 and bottled in 2008. It was matured for approximately 32 years in casks previously used to mature bourbon, then finished for an additional four years in a single, thirty-year old Matusalem sherry butt from Gonzalez Byass. It was bottled at 42% ABV as part of a limited release of 948 bottles. A Highland malt distillery that is positioned as one of the most prominent luxury single malt Scotch brands.

Change+2.9%
LatestSGD 3,744
HighSGD 3,744
LowSGD 3,637
SGD 3,756SGD 3,712SGD 3,668SGD 3,624Price (SGD)Observed dateMar 9Sep 7Mar 9 - SGD 3,637 - Whisky Auctioneer - Mar 9, 2026Sep 7 - SGD 3,744 - Whisky Auctioneer - Sep 7, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 7, 2026SGD 3,743.50
Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 3,636.89
Cask type
Bourbon Cask & Sherry Cask
Bottling
Official Bottling
Peated
N.A
Single cask
Yes
Non-chill filtered
N.A
Cask origin
Gonzalez Byass
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Richard Paterson
Master distiller (distillation)
Richard Paterson
Limited edition
Yes
Bottle count
948
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Rare & Prestigious series
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Well balanced, with smoke, spice, crushed black pepper, fresh fruits like orange, honeydew melon, pomegranate, and malt. Also notes of roasted nuts, peach, honey, brown sugar, passion fruit, strawberries, cherries, liquorice, and vanilla.
Palate
Soft, with white peach, apricot, orange zest, chocolate, dried peels, nutty notes, anise, turmeric, and pepper. Also warm fruit sweetness, raisins, black dates, turning to slightly bitter coffee and cocoa, with rich and varied layers.
Finish
Chocolate, fruit salad, sherry, nutty and oily, with a long, balanced finish and lingering cocoa bitterness.
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