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Dalmore 21 Year Old, Bourbon & Sherry Cask, 2024, 43.8%
Dalmore

Dalmore 21 Year Old, Bourbon & Sherry Cask, 2024, 43.8%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 18
Average Score
N.A
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Description

An exceptional whisky matured in American white oak ex-Bourbon barrels and first-fill Sherry casks, which previously held 30 year old Matusalem Oloroso Sherry from the world-renowned González Byass bodega. This 2024 edition is part of The Dalmore's annual release of 21-year-old single malt Scotch, forming the pinnacle of its Principal Collection.

Change-31.0%
LatestSGD 414
HighSGD 600
LowSGD 414
SGD 622SGD 545SGD 468SGD 391Price (SGD)Observed dateSep 14Jan 5Apr 12Sep 7Sep 14 - SGD 600 - Scotch Whisky Auctions - Sep 14, 2025Oct 12 - SGD 515 - Scotch Whisky Auctions - Oct 12, 2025Jan 5 - SGD 518 - Whisky Auctioneer - Jan 5, 2026Jan 5 - SGD 518 - Whisky Auctioneer - Jan 5, 2026Feb 9 - SGD 597 - Whisky Auctioneer - Feb 9, 2026Apr 12 - SGD 512 - Scotch Whisky Auctions - Apr 12, 2026Jun 22 - SGD 571 - Just Whisky Auctions - Jun 22, 2026Sep 7 - SGD 414 - Whisky Auctioneer - Sep 7, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 7, 2026SGD 413.76
Just Whisky AuctionsAuction Sold Price - Jun 22, 2026SGD 571.20
Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 512.12
Cask type
Bourbon & Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
González Byass
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Driven Cork
Presentation
Box
Series highlights
Principal Collection
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Layers of bitter dark chocolate, zesty ripe Seville oranges, rich Colombian coffee, and a hint of toffee apple.
Palate
A luscious medley of sweet liquorice stick, vibrant Black Forest fruits, earthy roasted walnuts, and the creamy sweetness of thick marzipan.
Finish
The journey concludes with a luxurious blend of ginseng, indulgent pear tarte tatin, and the vibrant tang of Sanguinello blood oranges.
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