‹
The Dalmore 25 Year Old, American White Oak ex-Bourbon, Palomino Fino Sherry, First-fill Bourbon, Tawny Port Cask, 2023, 42%
DALMORE

The Dalmore 25 Year Old, American White Oak ex-Bourbon, Palomino Fino Sherry, First-fill Bourbon, Tawny Port Cask, 2023, 42%

4.6/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 41
Average Score
Avg 92
Buy NowWrite Review

Description

The Dalmore uses a completely unique cask finish to create their revered 25 year old. Matured initially in American White oak ex bourbon casks, the whisky is carefully divided into rare hand-sourced 25 year old sweet Palomini Fino sherry butts and 1980 first fill bourbon casks. These exceptional whiskies are then expertly married together in bourbon barrels before being transferred, for the final ...

Change-15.7%
LatestSGD 1,087
HighSGD 1,289
LowSGD 1,087
SGD 1,314SGD 1,230SGD 1,146SGD 1,063Price (SGD)Observed dateJan 20May 13Jan 20 - SGD 1,289 - Whisky.Auction - Jan 20, 2026May 13 - SGD 1,087 - Whisky Online Auctions - May 13, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky Online AuctionsAuction Sold Price - May 13, 2026SGD 1,087.13
Whisky.AuctionAuction Sold Price - Jan 20, 2026SGD 1,289.40
Cask type
American White Oak ex-Bourbon, Palomino Fino Sherry, First-fill Bourbon, Tawny Port
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
González Byass, Jerez, Spain
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Richard Paterson
Master distiller (distillation)
Richard Paterson
Limited edition
Yes
Bottle count
3000
Has box
Yes
Closure
T-top cork
Presentation
Box
Series highlights
The Dalmore Principal Collection
Historical context
N.A
Special release
Limited annual release
Allocation
N.A
Nose
Exotic fruits, citrus, vanilla pods, treacle toffee, fig cake, marzipan, orange peel, dark chocolate, aromatic spices.
Palate
Madagascan vanilla pods, thick treacle toffee, chocolate truffles, orange peel, liquorice, sweet damsons, sherry soaked raisins, ginger, spice, orange, black forest fruits, manuka honey, nutmeg, Sauternes-like sweetness, espresso, dried cherry, spiced oak.
Finish
Maple syrup, dark chocolate, spiced gingerbread, demerara sugar, bitter dark chocolate, sweet spice, orange zest, vintage port complexity, lingering.
Buy NowReview