Dalmore

Dalmore 30 Year Old, Bourbon & Tawny Port Cask, 2022, 43.2%

4.8/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 42
Average Score
Avg 95
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Description

The Dalmore 30 Year Old (2022 Edition) is a rare Highland single malt, aged for three decades in ex-bourbon casks and finished for two years in tawny port pipes, specifically those which held Graham's 1982 Single Harvest Tawny Port. This 2022 bottling is presented in an iconic display case and embodies a symphony of ripe fruits, rich chocolate, roasted coffee, and spice, balanced with The Dalmore's signature house style.

Change+8.5%
LatestSGD 3,577
HighSGD 3,577
LowSGD 3,296
SGD 3,610SGD 3,494SGD 3,378SGD 3,262Price (SGD)Observed dateOct 6Aug 10Oct 6 - SGD 3,296 - Whisky Auctioneer - Oct 6, 2025Aug 10 - SGD 3,577 - Whisky Auctioneer - Aug 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 3,576.81
Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 3,296.13

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

The Whisky WorldVerified Retail Listing - Updated Oct 6, 2026SGD 7,960.43
Cask type
Bourbon & Tawny Port Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
Graham's
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Richard Paterson
Master distiller (distillation)
Richard Paterson
Limited edition
Yes
Bottle count
1299
Has box
Yes
Closure
Driven cork
Presentation
Presentation box
Series highlights
2022 Edition
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Juicy blood orange, rich Seville orange, warm ginger bread and freshly baked brioche.
Palate
Chocolate cake, clementine cherries, black forest fruits and ripe morello cherries with fruitiness.
Finish
Columbian coffee, liquorice, vanilla spice and aged balsamic, with a touch of Sanguinello blood orange and dark chocolate.
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