- Nose
- Treacle toffee, ripe sultanas, dark chocolate ganache, aged leather, orange peel, sweet tobacco, balsamic glaze, crushed almonds, old oak furniture, clove, blackcurrant compote, molasses, cherries, plums, toffee apple, vanilla pod, rich coffee, dates, Seville orange, marzipan, tropical fruits.
- Palate
- Medjool dates, honeyed figs, roasted chestnuts, orange marmalade, luscious richness, gentle tannins, cinnamon stick, marzipan, dark muscovado sugar, vanilla pod, polished wood, dried apricots, orange peel, chocolate truffles, old English marmalade, crushed walnuts, gingerbread, molasses, honey-dipped brioche buns, blackberries, espresso.
- Finish
- Cocoa dust, walnut, raisin loaf, spiced oak, dried citrus peel, soft leather, fine cigar smoke, black forest fruits, poached pear laced with caramel, dark chocolate, blood orange, Bramley apples, liquorice, coconut, long and sophisticated, dark fruit sweetness.
