Description
Dalmore 50 Year Old Highland single malt distilled in 1966, matured successively in American ex-bourbon casks, Matusalem oloroso sherry casks, Port pipes and a final Henri Giraud Champagne cask. Released in 2016 to commemorate Richard Paterson’s 50 years in the whisky industry.

/fit-in/1600x1600/all/ita_DEAi4RwL7yZpiZpFuHY5SEvo.jpg)
