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Dalmore Black Pearl Special Cask Finish 12 Year Old, Malmsey Madeira Cask, 2004, 40%
Dalmore

Dalmore Black Pearl Special Cask Finish 12 Year Old, Malmsey Madeira Cask, 2004, 40%

4.0/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 14
Average Score
Avg 80
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Description

Category: Whisky; Distillery: Dalmore; Bottler: (distillery bottling); Bottling series: Special Cask Finish - Black Pearl; Cask: Malmsey Madeira Finish; Lot number: 17517. The Dalmore 'Black Pearl' is a Single Highland Malt Scotch Whisky, distilled in 1992 and aged for 12 Years. It was finished in Malmsey Madeira casks for extra complexity.

Change-27.1%
LatestSGD 277
HighSGD 434
LowSGD 188
SGD 464SGD 362SGD 260SGD 159Price (SGD)Observed dateSep 8Apr 1Jun 8Sep 8 - SGD 380 - Whisky Auctioneer - Sep 8, 2025Oct 12 - SGD 357 - Scotch Whisky Auctions - Oct 12, 2025Feb 1 - SGD 434 - European Whisky Auctions - Feb 1, 2026Apr 1 - SGD 188 - European Whisky Auctions - Apr 1, 2026May 1 - SGD 326 - European Whisky Auctions - May 1, 2026Jun 1 - SGD 342 - European Whisky Auctions - Jun 1, 2026Jun 8 - SGD 277 - Whisky Auctioneer - Jun 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 276.94
European Whisky AuctionsAuction Sold Price - Jun 1, 2026SGD 342.26
European Whisky AuctionsAuction Sold Price - May 1, 2026SGD 326.31
Cask type
Malmsey Madeira Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Richard Paterson
Master distiller (distillation)
Richard Paterson
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Driven cork
Presentation
Box
Series highlights
Special Cask Finish - Black Pearl
Historical context
N.A
Special release
Travel Retail
Allocation
Travel Retail
Nose
Big, bold vanilla and caramel, apricot jam, hints of 'portiness', punchy, malty, caramelly, toffee, sherry, lemony notes (citrus), spices (ginger and cinnamon).
Palate
Extremely creamy, malty, sweet, bold and nervous, cooked wine, fortified white wine, crystallised oranges, marmalade, cake, mocha, sugared coffee, Tia Maria, Cointreau, dried herbs (thyme, parsley, rosemary), fruit cake, chocolate, cocoa, honey, wine notes, warming, soothing.
Finish
Long, notes of rum, orange liqueurs, cooked caramel, milk chocolate, fudge, and spice.
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