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Dalmore Cabernet Sauvignon 33 Year Old, Sherry & Cabernet Sauvignon Wine Cask, 2006, 45%
Dalmore

Dalmore Cabernet Sauvignon 33 Year Old, Sherry & Cabernet Sauvignon Wine Cask, 2006, 45%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 46
Average Score
Avg 85
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Description

This 33-year-old Highland single malt whisky from Dalmore was distilled on March 21, 1973. It was initially matured in American white oak casks, then spent several years in Gonzalez Byass Sherry Casks, before a secondary maturation in Cabernet Sauvignon wine barriques from Château Haut-Marbuzet in St. Estèphe, Bordeaux. This limited edition release of 1000 bottles was bottled in 2006 at 45% ABV and comes in a wooden presentation box.

Change-5.5%
LatestSGD 3,571
HighSGD 3,777
LowSGD 3,571
SGD 3,801SGD 3,716SGD 3,631SGD 3,546Price (SGD)Observed dateDec 7Jan 20Dec 7 - SGD 3,777 - Scotch Whisky Auctions - Dec 7, 2025Jan 20 - SGD 3,571 - Whisky.Auction - Jan 20, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky.AuctionAuction Sold Price - Jan 20, 2026SGD 3,570.65
Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 3,776.62
Cask type
Sherry Cask & Cabernet Sauvignon Wine Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
Château Haut-Marbuzet, Gonzalez Byass
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Richard Paterson
Master distiller (distillation)
Richard Paterson
Limited edition
Yes
Bottle count
1000
Has box
Yes
Closure
N.A
Presentation
Wooden Box
Series highlights
Rare & Prestigious Collection
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Sweet yet savoury, with baked fruits, peach cobbler, damson, sloe berry, dried cherry and cassis, mixed with cigar and a hint of balsamic. Also notes of Christmas cake, marzipan, maraschino cherries, jammy fruitiness, deep coconut-oil, scented face cream, and sandalwood.
Palate
Sweet and funky notes play off each other, with concentrated berry fruits and orange bitters. Smooth, mouth-drying, with light sweetness to start, then brown sugar, oakwood, and a distinct wine flavour akin to liqueur chocolates. Elegant with raspberry notes and the richness of jam, extending with cooked fruit, cinnamon, and mellow oakiness. Also blackberries and liquorice.
Finish
Drying oak. Long finish with a hint of chocolate, chocolate truffles, sandalwood, and homemade toffees. Rich, ripe red fruit with a burst of fresh raspberries, a hint of cherries and lingering dryness.
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