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Dalmore Cigar Malt, 2002, 43%
Dalmore

Dalmore Cigar Malt, 2002, 43%

4.7/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 35
Average Score
Avg 94
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Description

The Dalmore Cigar Malt is a Highland Single Malt Scotch Whisky crafted to complement fine cigars. It is matured in a combination of American white oak ex-bourbon casks, Matusalem Oloroso sherry casks, and Cabernet Sauvignon barriques, resulting in a rich and complex flavor profile. This particular bottling is from the original 'Cigar Malt' release, which was discontinued in 2009 and later replaced by the 'Cigar Malt Reserve'.

Change+127.0%
LatestSGD 335
HighSGD 335
LowSGD 148
SGD 357SGD 280SGD 203SGD 125Price (SGD)Observed dateAug 4Aug 4Sep 7Aug 4 - SGD 148 - Whisky Auctioneer - Aug 4, 2025Aug 4 - SGD 148 - Whisky Auctioneer - Aug 4, 2025Sep 7 - SGD 335 - Whisky Auctioneer - Sep 7, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 7, 2026SGD 334.95
Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 147.53
Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 147.53
Cask type
American white oak ex-Bourbon, Matusalem Oloroso Sherry, Cabernet Sauvignon
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
Gonzalez Byass
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Richard Paterson
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
No
Closure
N.A
Presentation
N.A
Series highlights
Cigar Malt
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Cinnamon, vanilla, red fruits, dark fruit, cherry, plum, raisin, oak, anise seed, nutty, tobacco, caramel, shortbread, biscuits, coffee, chocolate, marmalade, toffee, pipe ash, smoke.
Palate
Tropical fruits, banana toffee, vanilla ice cream, sweet candied fruits, plums, oak, vanilla, chocolate-covered cherries, nutty, pecan, light pepper spice, caramel, toffee, flamed orange-zest, sherry, citrus, honey, cinnamon, spice.
Finish
Orange zest, dark chocolate, crushed spices, long, warm, lingering, sherry-drenched raisins, spice, espresso, shortish, simple, citrusy bitterness, caramel/brown sugar sweetness, cocoa, oak spice, sweet sherry influence, lingering smoky finish, lasting warming effects, ashy peat.
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