Description
The Dalmore Cigar Malt Reserve is a rich and opulent Highland single malt specifically crafted by Master Distiller Richard Paterson to be the perfect accompaniment to fine cigars. It is matured in a unique three-part process involving American white oak ex-bourbon casks, 30-year-old Matusalem Oloroso sherry butts from the Gonzalez Byass bodega, and Premier Cru Cabernet Sauvignon wine barriques. This combination results in a full-bodied profile with deep fruit and spice notes.



