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Dalmore Constellation Collection 46 Year Old, American White Oak & Matusalem Oloroso Sherry Cask, Cask #09 & 693, 2010, 45.1%
Dalmore

Dalmore Constellation Collection 46 Year Old, American White Oak & Matusalem Oloroso Sherry Cask, Cask #09 & 693, 2010, 45.1%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 89
Average Score
N.A
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Description

A Highland malt distillery that is positioned as one of the most prominent luxury single malt Scotch brands. The flagship production facility for the Whyte & Mackay group, it is also a key component in a number of the company's blends. A Highland malt distillery that is positioned as one of the most prominent luxury single malt Scotch brands. The flagship production facility for the Whyte & Mackay ...

Change+0.0%
LatestSGD 99,531
HighSGD 99,531
LowSGD 99,531
SGD 111kSGD 104kSGD 96kSGD 88kPrice (SGD)Observed dateJan 5Jan 5 - SGD 100k - Whisky Auctioneer - Jan 5, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 99,531.47
Cask type
American White Oak, Matusalem Oloroso Sherry
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
González Byass
Cask no.
09, 693
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Richard Paterson
Master distiller (distillation)
Richard Paterson
Limited edition
Yes
Bottle count
67
Has box
Yes
Closure
N.A
Presentation
Bottle and box
Series highlights
Constellation Collection
Historical context
N.A
Special release
World Duty Free Exclusive
Allocation
N.A
Nose
Fragrants of beeswax polish, honeyed pear, banana and passion fruit. Hints of ginger, cinnamon, bergamot, chocolate, marzipan and panettone, with hints of orange and lemon.
Palate
Blood oranges, figs, sticky peaches and roasted coffee. A rich and complex palate of tropical fruits, crushed apple and spicy cinnamon.
Finish
Long and lingering, with notes of ginger, cinnamon and dark chocolate.
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