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Dalmore Distillery Manager's Exclusive 16 Year Old, Matusalem Sherry & American White Oak Cask, 2011, 40%
Dalmore

Dalmore Distillery Manager's Exclusive 16 Year Old, Matusalem Sherry & American White Oak Cask, 2011, 40%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 19
Average Score
Avg 86
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Description

This is a special bottling of 1995 vintage Dalmore, selected by distillery manager Ian Mackay in 2011. Matured in a combination of 65% Matusalem sherry and 35% American white oak casks, it is described as a rich and powerful whisky. This limited edition release of 1800 bottles was exclusively available at The Whisky Shop in the UK.

Change-8.2%
LatestSGD 401
HighSGD 437
LowSGD 401
SGD 441SGD 426SGD 412SGD 397Price (SGD)Observed dateJan 11Sep 13Jan 11 - SGD 437 - Scotch Whisky Auctions - Jan 11, 2026Sep 13 - SGD 401 - Unicorn Auctions - Sep 13, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Sep 13, 2026SGD 400.96
Scotch Whisky AuctionsAuction Sold Price - Jan 11, 2026SGD 436.90
Cask type
Matusalem Sherry & American White Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Ian Mackay
Master distiller (distillation)
Richard Paterson
Limited edition
Yes
Bottle count
1800
Has box
Yes
Closure
Screw cap
Presentation
Velvet bag
Series highlights
Distillery Manager's Exclusive
Historical context
N.A
Special release
Distillery Exclusive, The Whisky Shop Exclusive
Allocation
UK
Nose
Rich and vibrant with spicy cinnamon, dark roasted coffee, chocolate, worn leather, candied orange, and malt.
Palate
Enticing flavors of tangy orange peel, ginger, liquorice, walnuts, blood oranges, dark chocolate, dried fruit (plums, dates), cocoa, earthy coffee beans, and mixed nuts.
Finish
Slowly drying with dark chocolate, plum juice, and smoky caramel notes.
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