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Dalmore Luminary No. 3 17 Year Old, 2025, 49.2%
Dalmore

Dalmore Luminary No. 3 17 Year Old, 2025, 49.2%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 15
Average Score
N.A
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Description

The Dalmore Luminary No. 3 2025 Edition is a 17-year-old Highland single malt scotch whisky created in partnership with Scotland's design museum V&A Dundee and architect Ben Dobbin of Foster + Partners. Initially matured in American white oak ex-bourbon barrels, it is finished in a combination of seven casks including vintage Calvados, rare Matusalem and Apostoles sherry, and select red wine barriques.

Change-32.6%
LatestSGD 279
HighSGD 426
LowSGD 272
SGD 445SGD 381SGD 317SGD 253Price (SGD)Observed dateAug 2Sep 7Sep 27Aug 2 - SGD 414 - Unicorn Auctions - Aug 2, 2026Aug 2 - SGD 414 - Unicorn Auctions - Aug 2, 2026Aug 16 - SGD 426 - Unicorn Auctions - Aug 16, 2026Sep 7 - SGD 400 - Unicorn Auctions - Sep 7, 2026Sep 13 - SGD 306 - Unicorn Auctions - Sep 13, 2026Sep 20 - SGD 272 - Unicorn Auctions - Sep 20, 2026Sep 27 - SGD 279 - Unicorn Auctions - Sep 27, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Sep 27, 2026SGD 279.05
Unicorn AuctionsAuction Sold Price - Sep 20, 2026SGD 271.99
Unicorn AuctionsAuction Sold Price - Sep 13, 2026SGD 306.19
Cask type
Bourbon, Calvados, Sherry & Wine
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
González Byass
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Gregg Glass & Richard Paterson
Master distiller (distillation)
Richard Paterson
Limited edition
Yes
Bottle count
20000
Has box
Yes
Closure
Cork
Presentation
Case
Series highlights
The Luminary Series
Historical context
N.A
Special release
V&A Dundee Collaboration
Allocation
N.A
Nose
Vibrant orchard character leads on to Madagascan vanilla and cinnamon, with delicate rose water top notes.
Palate
Rich butterscotch, red apples, tarte tatin, dark cacao, liquorice, and soft wood spices, elevated by notes of cardamom, Seville oranges, and green tea.
Finish
Dried apricots, ripe blackberries, fresh baked brioche, and soft lingering cassia bark.
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