- Nose
- Cereal, cloves, nectarine, sparkling wine, roses, yeast/pear, spiced pie, leather, walnut, apricot, honey, orange zest, floral, oak.
- Palate
- Peach pie, cinnamon toast crunch, pineapple gelatin, white chocolate, big buttery, stone fruits, cinnamon, creamy notes, acidic note, JELL-O, dried fruits, mince meat pie, ham, molasses, black tea, earth, sea salt, Brazil nuts, walnuts, orange, custard, fruitcake, oak, pepper.
- Finish
- Caramel, dry, macadamia nuts, apple, cinnamon, raisin butter tarts, grape jelly, honey, nuttiness, fruitcake, oak, salt, white wine vinegar, dry old wooden note, touch of sourness.
