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Dalmore Stag Wine Artist #13 10 Year Old, First-fill Cosecha Wine Cask, Cask #106, 2013, The Scotch Malt Whisky Society, 60.1%
Dalmore

Dalmore Stag Wine Artist #13 10 Year Old, First-fill Cosecha Wine Cask, Cask #106, 2013, The Scotch Malt Whisky Society, 60.1%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 38
Average Score
Avg 87
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Description

Behind the number 13 lies a distillery founded in 1839 equipped with eight stills, the oldest of which was installed in 1874. Requisitioned by the Royal Navy in 1917, it resumed production in 1923. Remarkably fresh in expression, this version matured in casks previously containing a young sweet Andalusian wine, Cosecha, made from the Pedro Ximenez grape. Its aromatic and gustatory character reveal ...

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Whisky.sgVerified Retail Listing - Updated Oct 6, 2026SGD 300.00
Cask type
First-fill Cosecha Wine Cask
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
106
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
237
Has box
N.A
Closure
N.A
Presentation
N.A
Series highlights
Stag Wine, Artist #13, SMWS 40th Anniversary
Historical context
N.A
Special release
La Maison du Whisky Exclusive, SMWS 40th Anniversary
Allocation
N.A
Nose
Refined, deep. Remarkably fresh with herbal notes (freshly cut hay, lime tree), the initial nose unveils beautiful candied citrus (orange, lemon), white mint, and coconut milk. Upon aeration, white fruits (pear, peach, apple) release their deliciously sweet juice.
Palate
Fine, deep. Remarkably fresh with herbal notes (freshly cut hay, lime tree), the initial nose unveils beautiful candied citrus (orange, lemon), white mint, and coconut milk. Upon aeration, white fruits (pear, peach, apple) release their deliciously sweet juice.
Finish
Long, elegant. At the start of the finish, peppery and vegetal notes (bamboo, reed) harmoniously blend with vanilla, creamy (milk tart), and tangy (grapefruit) flavors. A carpet of freshly malted barley grains spreads in retro-olfaction.
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