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Dalmore The Old Malt Cask 33 Year Old, Rum Cask, Cask #6632, 1976, Douglas Laing, 50%
Dalmore

Dalmore The Old Malt Cask 33 Year Old, Rum Cask, Cask #6632, 1976, Douglas Laing, 50%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 51
Average Score
Avg 85
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Description

A bottle of Dalmore 33 Year Old Single Malt Scotch Whisky from Douglas Laing's Old Malt Cask series. This was distilled in December 1976 and bottled from a single rum finished hogshead at 50% ABV. This is one of 98 bottles; it was bottled from cask number 6632.

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SGD 891SGD 824SGD 757SGD 691Price (SGD)Observed dateApr 21Apr 21 - SGD 791 - Whisky.Auction - Apr 21, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky.AuctionAuction Sold Price - Apr 21, 2026SGD 790.73
Cask type
Rum finished Hogshead
Bottling
Independent Bottling - Douglas Laing
Peated
N.A
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
6632
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
98
Has box
Yes
Closure
Driven Cork
Presentation
Box
Series highlights
The Old Malt Cask series
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Wonderfully sweet nose on semoule, nougat and marzipan. Pleasantly spiced. Mandarin, pineapple and some rum raisins. Hints of mirabelles, the little yellow plums. Very fruity, accessible and pleasant. I makes my mouth water.
Palate
It caresses the taste buds, mildly oily, but then explodes on the palate in fruit and spices. Yellow fruit, mostly, but also some berries, strawberries and a hint of kiwi. Then suddenly cherries appear as in a cherry liqueur. The spices are louder than on the nose. I get pepper, ginger, cinnamon and some anise. It also has a dark edge like molasses. That must be from the rum cask.
Finish
Long and spicy finish. Now the influence of the rum becomes obvious.
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