Dalmore

Dalmore The Quartet, ex-Bourbon, Matusalem & Apostoles Sherry & Bordeaux Cabernet Sauvignon Cask, 2020, 41.5%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 26
Average Score
Avg 88
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Description

The Quartet is refined and fragrant. Finished in four casks -first fill ex-bourbon, 30 Year Old Matusalem sherry, 30 Year Old Apostoles sherry and Bordeaux Cabernet Sauvignon. It has a rich flavour profile of red grapes and juicy raisins with whispers of chocolate and liquorice.

Change+32.6%
LatestSGD 197
HighSGD 197
LowSGD 119
SGD 207SGD 174SGD 142SGD 109Price (SGD)Observed dateMay 10Jun 8Aug 30May 10 - SGD 149 - Scotch Whisky Auctions - May 10, 2026Jun 8 - SGD 119 - Whisky Auctioneer - Jun 8, 2026Aug 30 - SGD 197 - Unicorn Auctions - Aug 30, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 30, 2026SGD 197.37
Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 118.69
Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 148.83

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

The Whisky WorldVerified Retail Listing - Updated Oct 6, 2026SGD 177.67
Cask type
ex-bourbon, Matusalem sherry, Apostoles sherry, Bordeaux Cabernet Sauvignon
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
Bodegas González Byass
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Richard Paterson
Master distiller (distillation)
Richard Paterson
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Screw cap
Presentation
Box
Series highlights
The Dalmore Ensemble Collection
Historical context
N.A
Special release
Traveller's Exclusive
Allocation
Travel Retail
Nose
Madagascan vanilla pods, candied blood orange, and ripe red grapes. Also roasted coffee beans, plums, raisins, dark chocolate, black peppercorns, rich toffee, hazelnuts, oak polish, fragrant raspberry.
Palate
Christollen cake, sherry-soaked raisins, and soft chewy liquorice. Also praline, boozy fruit, spice, sherry influence with a sharper, slightly tannic red wine edge, tangy ginger and clove, gingerbread, wine soaked pears, dark chocolate, orange peels, red fruit jam.
Finish
Doyenne pear with raspberry coulis and chocolate truffles. Also long, spicy, wine tannins, orange peels, darker chocolate, unique and complex.
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