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Dalmore Wood Range 24 Year Old, Rum Cask, 1990, Cadenhead's, 54.9%
Dalmore

Dalmore Wood Range 24 Year Old, Rum Cask, 1990, Cadenhead's, 54.9%

4.2/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 37
Average Score
Avg 83
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Description

* A Highland malt distillery that is positioned as one of the most prominent luxury single malt Scotch brands. The flagship production facility for the Whyte & Mackay group, it is also a key component in a number of the company's blends. The oldest independent bottling company in Scotland and one of the earliest and foremost advocates for the single malt category, launching its iconic "dumpy" bott ...

Change+0.0%
LatestSGD 318
HighSGD 318
LowSGD 318
SGD 418SGD 351SGD 285SGD 218Price (SGD)Observed dateMay 4May 4 - SGD 318 - Whisky Auctioneer - May 4, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 318.04
Cask type
Rum Cask
Bottling
Independent Bottling - Cadenhead's
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
468
Has box
Yes
Closure
Driven cork
Presentation
Bottle with cardboard box
Series highlights
Wood Range
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Rum, brown sugar, limes, mint, orange, roasted almonds, white chocolate, ripened grapes, candied pears, spiced cake, vanilla, muscat, bananas foster, papaya, salty caramel, lemon, apple cider, cinnamon, caramel.
Palate
Thick, creamy vanilla, oranges, licorice, sugared ginger, moccacino, sugary sweetness, aromatic spices (curcuma, white pepper), dark fruits (plums, grapes), honey cake, white chocolate, trefoil, leather, tropical fruit, cooked apples, rum, cinnamon, nutmeg, caramel syrup.
Finish
Long, dry, earthy, oranges, dark fruits, spicy oak, cinnamon, plantains, grassy, vegetal, sweet caramel, syrup.
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