Dalmunach

Dalmunach Grand Tour Voyager 1 5 Year Old, Oloroso Hogshead Cask, Cask #1018, 2015, The Whisky Barrel, 65.9%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 22
Average Score
N.A
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Description

Built by Pernod Ricard in 2014 on the site of the old Imperial distillery and named for the nearby pool on the River Spey, Dalmunach is a stunning modern piece of architecture, not to mention environmentally friendly. This is the first release of The Grand Tour series, named Voyager 1, from The Whisky Barrel. It was distilled in 2015 and matured for 5 years in a first fill Oloroso hogshead before being bottled in February/March 2021. It is a limited edition of 290 bottles.

Change+16.4%
LatestSGD 89
HighSGD 89
LowSGD 76
SGD 90SGD 85SGD 80SGD 75Price (SGD)Observed dateNov 17Apr 12Nov 17 - SGD 76 - Just Whisky Auctions - Nov 17, 2025Apr 12 - SGD 89 - Scotch Whisky Auctions - Apr 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 88.63
Just Whisky AuctionsAuction Sold Price - Nov 17, 2025SGD 76.15
Cask type
Oloroso Hogshead
Bottling
Independent Bottling - The Whisky Barrel
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
1018
Batch
N.A
PPM
N.A
Barley
Optic & Concerto malted barley from Simpsons Malt
Fermentation
56-62 hours
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
290
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
The Grand Tour series
Historical context
N.A
Special release
Limited Edition
Allocation
N.A
Nose
Interstellar sweet sherry detonation, metrioric brown butter, clusters of roasted pecan and walnuts. Strawberries and cream, solar blood orange peel, cinnamon winds.
Palate
Sherry bomb with lots of syrupy fruits and brazil nuts. Salty element, ginger and red chili. With water, summer fruits like strawberries, raspberries and grapes.
Finish
Sweet berries make way for burnt orange alongside a tray of walnuts and salted liquorice.
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