Dalwhinnie

Dalwhinnie 15 Year Old, Bourbon & Sherry Cask, 43%, 70cl

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 35
Average Score
Avg 89
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Description

Dalwhinnie is one of the highest distilleries in Scotland, located in the Cairngorm National Park. The name means 'meeting place'. This 15 Year Old expression is a Highland single malt, known for its gentle, clean, and crisp profile. It is aged in a combination of bourbon and oloroso sherry casks, offering a malty-sweet taste with a subtle hint of smoke. It is part of Diageo's Classic Malts range.

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SGD 159SGD 106SGD 53SGD 0Price (SGD)Observed dateNov 9Nov 9 - SGD 59 - Scotch Whisky Auctions - Nov 9, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 58.94
Cask type
Bourbon & Sherry Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Diageo's Classic Malts
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Aromatic, toffee, fruit salad, lush nectarine, custard. Floral, apple blossom, honeysuckle, apple peels, pear, heather honey, red apple, spearmint, citrus, vanilla, light smoke.
Palate
Malty, walnuts steeped in manuka honey with vanilla sponge. Gentle smoke weaves through cereal with spice. Tropical notes, apples, pineapple, banana, salt, highland toffee. Smooth, soft, lasting heather-honey sweetness, citrus-fruit, malted bread, almonds. Tea, crispy citrus, sugared barley.
Finish
Long, malty, walnut, almond. Lingering, intense, sweet, with smoke, peat, and malt. Medium, warm, honeyed afterglow with a hint of smoke and lingering sweetness. Nutty with spices. Smoky and intense.
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