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Dalwhinnie Centenary Edition 15 Year Old, Bourbon & Sherry Cask, 1998, 43%
Dalwhinnie

Dalwhinnie Centenary Edition 15 Year Old, Bourbon & Sherry Cask, 1998, 43%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 7
Average Score
N.A
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Description

A malt distillery that forms the Highland region representation in Diageo's Classic Malts of Scotland collection. The highest and coldest in Scotland, its unique setting and distilling practices all contribute to the production of a spirit that has been highly prized by blenders over the years. A malt distillery that forms the Highland region representation in Diageo's Classic Malts of Scotland co ...

Change-20.3%
LatestSGD 80
HighSGD 100
LowSGD 60
SGD 105SGD 88SGD 71SGD 55Price (SGD)Observed dateOct 21Jan 5May 4Oct 21 - SGD 100 - Whisky.Auction - Oct 21, 2025Jan 5 - SGD 60 - Whisky Auctioneer - Jan 5, 2026May 4 - SGD 80 - Whisky Auctioneer - May 4, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 79.51
Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 59.72
Whisky.AuctionAuction Sold Price - Oct 21, 2025SGD 99.80
Cask type
Bourbon & Sherry Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
2
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
5000
Has box
Yes
Closure
Driven Cork
Presentation
Bottle and box
Series highlights
Centenary Edition, Classic Malts of Scotland
Historical context
Centenary of Dalwhinnie distillery (1898-1998)
Special release
Centenary Edition
Allocation
Friends of the Classic Malts
Nose
Clean and fresh with heather honey, pears, toffee, floral notes, and a hint of citrus.
Palate
Smooth and rich with heather-honey sweetness, vanilla, apple, malt, and a gentle smoke with spice.
Finish
Long, lingering, and balanced, with honeyed afterglow, vanilla, and a hint of smoke and spice.
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