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Dalwhinnie Natural Cask Strength 30 Year Old, Refill American Oak Hogshead Cask, 2020, 51.9%
Dalwhinnie

Dalwhinnie Natural Cask Strength 30 Year Old, Refill American Oak Hogshead Cask, 2020, 51.9%

4.7/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 19
Average Score
Avg 94
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Description

A malt distillery that forms the Highland region representation in Diageo's Classic Malts of Scotland collection. The highest and coldest in Scotland, its unique setting and distilling practices all contribute to the production of a spirit that has been highly prized by blenders over the years. A malt distillery that forms the Highland region representation in Diageo's Classic Malts of Scotland co ...

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LatestSGD 500
HighSGD 500
LowSGD 500
SGD 600SGD 533SGD 466SGD 400Price (SGD)Observed dateSep 8Sep 8 - SGD 500 - Whisky Auctioneer - Sep 8, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 8, 2025SGD 499.51

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

The Whisky WorldVerified Retail Listing - Updated Oct 6, 2026SGD 931.39
Cask type
Refill American Oak Hogshead
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Dr. Craig Wilson
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
6978
Has box
Yes
Closure
N.A
Presentation
Bottle and tube
Series highlights
Diageo Special Releases 2020
Historical context
N.A
Special release
Diageo Special Releases
Allocation
N.A
Nose
Gentle, sweet, and fragrant with herbal notes, honeycomb, citrus, and moorland scents.
Palate
Creamy, sweet, and spicy with a peppery warmth, soft tannins, pink grapefruit, lemon zest, and hints of eucalyptus.
Finish
Long, lively, and warming with lingering ginger, pepper, and sweet spices.
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