‹
Deanston Organic 14 Year Old, Bourbon & New Oak Cask, Batch No. 1, 46.3%
Deanston

Deanston Organic 14 Year Old, Bourbon & New Oak Cask, Batch No. 1, 46.3%

3.2/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 4
Average Score
Avg 65
Buy NowWrite Review

Description

Produced from organic barley, this is the breakout whisky that emerges from the shadow from the highland producer. The smooth and creamy texture makes it an enjoyable rich malt honeyed spice with a crisp long lasting oaky finishing.

ChangeN.A
LatestN.A
HighN.A
LowN.A
No sold auction price history chart yet.

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

PanecoVerified Retail Listing - Updated Apr 7, 2026SGD 188.00
Cask type
Bourbon & New Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
1
PPM
N.A
Barley
Organic Barley
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
N.A
Presentation
Gift Box
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Surprisingly earthy and musty. Dried out apple core, honey, as well as a bit of molasses and white wine. Almost treads into apple cider vinegar territory before notes of cantaloupe enter the picture. Not terribly compelling, all things considered.
Palate
Light and crisp upfront, followed by a building honey and caramel richness. Baked Granny Smith apple and warming honey hit a nice apex after a few seconds.
Finish
Takes an earthy turn after the palate peaks, like a honeyed white tea mixed with old apple juice. Slightly drying and tannic, but not aggressively so. Becomes surprisingly savory as it sits, bordering on applewood smoked meat.
Buy NowReview