Description
Certified Organic from start to finish by the Organic Food Federation, Deanston only uses organic barley with no pesticides or fertilisers, malted organically and batch production to ensure no carryover. Matured for a minimum of 15 years in a combination of American oak and European oak casks, this whisky is un-chillfiltered and has no added color. The Deanston distillery, originally a cotton mill from 1785, was transformed into a whisky distillery in 1965 and is uniquely self-sustaining for electricity.

